{"id":10839,"date":"2020-02-17T10:25:53","date_gmt":"2020-02-17T09:25:53","guid":{"rendered":"http:\/\/utemassan.se\/?page_id=10839"},"modified":"2020-02-17T10:43:36","modified_gmt":"2020-02-17T09:43:36","slug":"deltavling-av-sm-i-utomhusmatlagning-2020","status":"publish","type":"page","link":"https:\/\/utemassan.se\/en\/deltavling-av-sm-i-utomhusmatlagning-2020\/","title":{"rendered":"Delt\u00e4vling av SM i utomhusmatlagning 2020"},"content":{"rendered":"
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SC in Outdoor Cooking 2020<\/h1>\n\t
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Information & registration<\/h3>\n

In 2020, Lycksele debuts as a competing venue in the SC in outdoor cooking. Do you want to join? Then do not hesitate to pull together a happy bunch and sharpen the knowledge before the SC in outdoor cooking. Who knows, maybe it will be your team that advances to the big finals on Billingen Sk\u00f6vde on September 27<\/a>.<\/p>\n

The number of participating teams is limited.<\/p>\n

Participating in the competition costs 1000 SEK (incl. VAT) per team.<\/p>\n

Welcome with your application via the following link:<\/p>\n

Register your team<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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<\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"SM i utomhusmatlagning 2020 Information & anm\u00e4lan 2020 debuterar Lycksele som delt\u00e4vlingsort i SM i utomhusmatlagning. Vill du vara med? Tveka d\u00e5 inte att dra ihop ett glatt g\u00e4ng och v\u00e4ssa kunskaperna inf\u00f6r SM i utomhusmatlagning. Vem vet, kanh\u00e4nda blir det just ditt lag som g\u00e5r vidare till den stora finalen p\u00e5 Billingen Sk\u00f6vde den ...","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"_links":{"self":[{"href":"https:\/\/utemassan.se\/en\/wp-json\/wp\/v2\/pages\/10839"}],"collection":[{"href":"https:\/\/utemassan.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/utemassan.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/utemassan.se\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/utemassan.se\/en\/wp-json\/wp\/v2\/comments?post=10839"}],"version-history":[{"count":6,"href":"https:\/\/utemassan.se\/en\/wp-json\/wp\/v2\/pages\/10839\/revisions"}],"predecessor-version":[{"id":10847,"href":"https:\/\/utemassan.se\/en\/wp-json\/wp\/v2\/pages\/10839\/revisions\/10847"}],"wp:attachment":[{"href":"https:\/\/utemassan.se\/en\/wp-json\/wp\/v2\/media?parent=10839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}